vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Brain And Paneer Pepper Pulav

Shahi Pulao

Shahi Pulao

Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and...

Chicken Biryani Arabic Makloubeh Rice

Chicken Biryani Arabic Makloubeh Rice

Makloubeh is an upside-down delicious Middle Eastern rice dish....

Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice is one the most delicious rice recipes with a nice ...

GINGER AND PEPPER CHITRANNAM WITH SAGO VADA

Ginger And Pepper Chitrannam With Sago Vada

Tamarind rice also popularly known as pulihora or puliyodharai or chitrannam is a common ...

Gongura Semiya Pulihora

Gongura Semiya Pulihora

Pulihora are made with variety of flavors with rice, this is one such pulihora made with ...

CHINTAKAYA CHITRANNAM

Chintakaya Chitrannam

Chintakaya chitrannam is a popular south Indian flavored rice dish....

Brain And Paneer Pepper Pulav Recipe, How To Make Brain And Paneer Pepper Pulav Recipe

Here is a very tasty plus easy to cook brain masala pulav recipe. Pulav is actually a complete meal that includes carbohydrates, proteins, fats, minerals, and vitamins.

Tips for cooking Mutton:

  • Always go for fresh meat. Don’t keep raw meat outside for a long time.Refrigerate it and use.
  • It should be cooked on high flame first, to seal the juices and later on low flame for tenderness.
Read More..

About Recipe

How to make BRAIN AND PANEER PEPPER PULAV

(8 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
BRAIN AND PANEER PEPPER PULAV
Author : Vahchef
Main Ingredient : Goat meat
 Servings : 2 persons
Published date : December 13, 2018


Ingredients used in BRAIN AND PANEER PEPPER PULAV
• Goat brain - 200 grams.
• Paneer (cubes) - 1/2 cup.
• Cumin seeds - 1 tea spoon.
• Onion (chopped) - 1 number.
• Green chillies (chopped) - 4 numbers.
• Salt - to taste.
• Curry leaves - 4 springs.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - pinch.
• Coriander powder - 1 tea spoon.
• Garam masala - 1 tea spoon.
• Dil leaves (chopped) - 1/2 cup.
• Mustard seeds - 1 tea spoon.
• Oil - 1 number.
• Pepper (crushed ) - 1 tea spoon.
• Rice - 1 cup.
Method:
  • Take a pan, add oil, mustard seeds, cumin seeds, chopped onion, chopped green chillies, salt as per taste and saute all these for 2 to 3 minutes.
  • Then add curry leaves, ginger garlic paste, pinch of turmeric powder, coriander powder, garam masala powder and mix it well.
  • To it, add chopped dil leaves and mix it.
  • Now add chopped paneer cubes and brain to the same pan and mix it well. Saute for another 2 to 3 minutes.
  • Later, add crushed pepper in it and let it cook with closed lid.
  • After some time, add cooked rice to it and mix it well. Put on the lid and toss it well.

Serve it in a plate.





Cooking with images





Articles


Tips for cooking Mutton:

  • Always go for fresh meat. Don’t keep raw meat outside for a long time.Refrigerate it and use.
  • It should be cooked on high flame first, to seal the juices and later on low flame for tenderness.


 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter