Hyderabadi Kheema biryani is a fantastic dish made with mince meat and Basmati rice and ...

Beans Keema is very popular in South India, it is prepared regularly in Hyderabad, Clust...

Liver with dill leaf is a wonderful preparation with exotic and mouth-watering flavours f...

This curry is also called makai ka soweta its a tipical rajastani dish made with lamb and...

Mutton Shahi Korma is a delicious Indian recipe served as a Curry with roti or naans....

Kashmiri Style Mutton Pulav is a traditional pulao recipe from the Mughal cuisines. This ...

Lady's Finger Mutton Recipe, How To Make Lady's Finger Mutton Recipe

Name: Lady's finger Mutton
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 2

Okra or lady finger is one of the most popular vegetable of summer season.

About Recipe

How to make Lady's finger Mutton

(1 ratings)

1 reviews so far

Prep time
15 mins

Cook time
40 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 06, 2016

Ingredients used in Lady's finger Mutton
• Mutton - 2 lbs.
• Bendi - 1 lbs.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Green chillies - 3 numbers.
• Cumin seeds - 1 tea spoon.
• Curry leaves - 2 spring.
• Onion (chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Tamarind juice - 1 cup.
• Cumin powder - 1 tea spoon.
• Methi powder - 1 tea spoon.
• Coriander leaves (chopped) - 1/2 bunch.
Method:
Heat oil in a pan, add mustard seeds,once the mustard crackles add green chilli, cumin seeds, curry leaves and little bit off hing. Then add finely chopped onion, turmeric powder. Once the onion gets fried add little bit of ginger garlic paste and let it heat for a minute. Add finely cut mutton and cook the mutton for 5 minutes. Then add red chilli powder and salt to the mutton. Once the mutton cooks 50% , add tamarind juice to the mutton . Also add cumin powder, methi powder and cook the mutton for 25% more. After the mutton is cooked for 75 to 80% add bendi and cook the mutton in sim. Remember not to stir the mutton after adding bendi to avoid stickyness . Once the bendi is cooked add finely chopped coriander leaves.