Malpua is a popular North-Indian cuisine made at special occasions and festivals. This yu...

A delicious sweet recipe with a unique style of serving can make anyone go gaga....

A perfect, mouth-watering, aromatic shiny and pretty Moong Dal Halwa loaded with lots of ...

Fruitcake is a cake made with chopped dried fruit, nuts, and spices. It is a heavy, dense...

Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...

This simple pancake with Indian flavors and fit to treated as comfort food....

Beetroot Pomegranate Bread Toast Recipe, How To Make Beetroot Pomegranate Bread Toast Recipe

Name: Beetroot Pomegranate Bread Toast
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Is there any better topping for toast than pomegranate? Mix up your usual morning bread and butter with Avocado and Pomegranate Toast!

About Recipe

How to make Beetroot Pomegranate Bread Toast

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Bread

Servings : 4 persons
Published date : February 02, 2019

Ingredients used in Beetroot Pomegranate Bread Toast
• Beetroot juice - 1 cup.
• Honey - 1 tea spoon.
• Egg - 1-2 number.
• Milk - 1 cup.
• Sugar - 1 tea spoon.
• Salt - pinch.
• Butter - 1 tablespoon.
• Pomegranate seeds - as required.
Method:
Boil beetroot juice till it thickens then add honey and mix well. Beat egg, milk, sugar to a fluffy consistency if required can add a pinch of salt. Melt butter in a pan then dip bread in the earlier beaten mixture. Later roast on both sides till golden brown in color. At last, serve roasted bread slices by garnishing with beetroot syrup and pomegranate seeds.