Badam halwa is a delicious desert made with puréed almonds, butter/ ghee (clarified butte...

Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in...

Pumpkin bobbatlu are quick and easy south Indian sweets. Puran Poli is a flat sweet bread...

Quick and easy to make, these pancakes are scrumptious as a main course, side dish or bru...

This guilt free kalajamoon is prepared with very less amount of oil in an airfryer which ...

This a famous Gurudwara prasad. Karah Prasad is a type of semolina halva made with equal ...

Beetroot Payasam Recipe, How To Make Beetroot Payasam Recipe

Name: Beetroot Payasam
Prep time: 10 min
Cook time: 22 min
Total time: 22 min
Yield: 6

Beetroot Payasam, a healthy sweet dish with natural appealing color and awesomely delicious taste.

About Recipe

How to make Beetroot Payasam

(2 ratings)

0 reviews so far

Prep time
10 mins

Cook time
22 mins

Total time
32 mins

Author : Vahchef
Main Ingredient : Beet root

Servings : 6 persons
Published date : March 06, 2019

Ingredients used in Beetroot Payasam
• Rice - 1 cup.
• Water - as required.
• Ghee - as required.
• Cashewnuts - 7 number.
• Almonds (chopped) - 1 tablespoon.
• Jaggery (grated) - 1 cup.
• Beetroot juice - 1 cup.
• Condensed milk - 1 cup.
Method:
Boil water in a pan then add rice and cook it. Now heat ghee in a pan, roast cashew nuts, chopped almonds. Then put grated jaggery and beetroot juice, and let it cook for some time. When the mixture becomes slightly thick, add boiled rice and cook it again for 2 more minutes. At last, pour some condensed milk and mix well DeliciousBeetroot Payasam is now ready to serve either chill or hot.