vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beet And Barley Broth 1

Bechamel Sauce  White Sauce

Bechamel Sauce White Sauce

Bechamel sauce otherwise known as white sauce is one of the mother sauces of French cuisi...

Marinated Mushrooms

Marinated Mushrooms

Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatheri...

MAKHANDI HALWA

Makhandi Halwa

Makhandi halwa is a famous recipe in North west and it is different from the usual sooji ...

Sweet shells - gavalu

Sweet Shells - Gavalu

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Prad...

BANANA AND DATES MILK SHAKE

Banana And Dates Milk Shake

Banana milkshake is yet another popular milkshake. Make a blended drink with ripe plantai...

LARGE GREEN CHILLY SAMBAR

Large Green Chilly Sambar

This is special and tasty sambar made with large green chillies and it can be served with...

Beet And Barley Broth 1 Recipe, Chukandar Sabji, How To Make Beet And Barley Broth 1 Recipe

A healthy broth with barley and chicken which gives a very soothing effect to stomach. Can also be considered as a soup but just fills the stomach.

About Recipe

Beet koora, Beet Kuzhambu, Beet torkari

How to make BEET AND BARLEY BROTH 1

(7 ratings)
4 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
BEET AND BARLEY BROTH 1
Author : Vahchef
Main Ingredient : barley seeds
Servings : 4 persons
Published date : September 08, 2018


Ingredients used in BEET AND BARLEY BROTH 1
• Oil - 1 tea spoon.
• Garlic - 1/2 tea spoon.
• Onions(chopped) - 1/4 cup.
• Coriander stems - 5 numbers.
• Spring onions - 2 teaspoons.
• Barley grains - 1/2 cup.
• Tomatoes - 1 cup.
• Carrot - 1/2 cup.
• Beetroot - 1 cup.
• Salt - to taste.
• Chicken - 100 grams.
• Dill leaves(chopped) - 1 tablespoon.
Method:
  • In a pressure cooker add oil, finely chopped garlic, chopped onions, spring onions, coriander stems, barley grains, and roast them for few minutes.
  • Add chopped tomatoes, carrot, beetroot, salt, water and put the lid on and cook till 4 vessels on a low flame.
  • Now add chicken pieces, dill leaves, and cook for another 10 minutes and serve hot.





Cooking with images Beet Rassa , Beet root rasdar, Beet saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Ashleyation Posted on Thu May 15 2014

I love barley, but no beets for me. And I really love your mini pressure cooker. ?

Reply 0 - Replies
profile image

Arun Sathanur Posted on Thu May 15 2014

Hi Sanjay, very nice recipe. What substitution would you recommend for a vegetarian version ? Would firm Tofu work well ? Since this is a meal by itself, I would like to get some protein into it without any meat. Thanks.?

Reply 0 - Replies
profile image

Martina Nedic Posted on Sat May 17 2014

it looks like pomegranate xD?

Reply 0 - Replies
profile image

Joy James Posted on Mon May 26 2014

Will definitely give this a try looks pretty easy to make?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter