vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beef Tips With Noodles

beef tips with noodles
Varan - simple Dal with Ghee Tempering

Varan - Simple Dal With Ghee Tempering

Varan is an excellent and delicious plain non-spicy or lightly spiced lentil soup from th...

EASY GUN POWDER BRINJAL FRY

Easy Gun Powder Brinjal Fry

Quick, flavorful, light and perfect vegan accompaniment for rice or roti!...

Chicken Ghee Roast

Chicken Ghee Roast

Chicken Ghee Roast is one such dish that is full of flavors and taste to have a fulfilled...

KASTHA PARDHA KALA MOTI BIRYANI

Kastha Pardha Kala Moti Biryani

Kala moti biryani is a delicious Indian recipe. The words Kale Moti refer to the small gr...

GONGURA CHANA DAL LAUKI RICE

Gongura Chana Dal Lauki Rice

A perfect rice recipe with dal and vegetable in that with sour flavor. ...

YOGURT CURRY- PLAIN SWEET KADHI

Yogurt Curry- Plain Sweet Kadhi

Plain sweet kadhi is a yummy Gujarati dish. Buttermilk tempered with mustard seeds, cumin...

Beef Tips With Noodles Recipe, How To Make Beef Tips With Noodles Recipe

This is a great dish that's very easy to make with just a few ingredients. Learn the recipe of Beef Tips with Noodles by vahchef.

This is one of my family favorites; it's a great starter recipe. It is wonderful any time of year, but we like it best in the cooler weather. Very quick and easy to make after a day at work.

About Recipe

How to make beef tips with noodles

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
beef tips with noodles
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in beef tips with noodles
• Beef tip - 500 grams.
• All-purpose flour (maida) - 1 cup.
• Egg noodles - 250 grams.
• Cup cream - half cup.
• Ground pepper - 2 teaspoons.
• Marsala wine - 2 tablespoons.
• Garlic - 2 cloves.
• Onion - 1 cup.
• Olive oil - 2 tablespoons.
• Mushrooms - 1 cup.
• White wine - 1 cup.
• Salt - to taste.
Method:
  • Dip the beef strips into the marsala wine and let it soak into the meat.
  • In a bowl, add flour, salt and pepper together and drench the marsala soaked beef strips in the flour.
  • In a hot pan,add olive oil and brown off the meat.
  • Add chopped onion, crushed garlic and cook until onions are translucent.
  • Then add white wine to deglaze the pan and form a sauce.
  • Add the cream and mushrooms an simmer until the mushrooms soften a bit and you have a nice gravy.

Serve this on top of your noodles.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter