Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Beef
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 09, 2016
| • Minced garlic cloves - 3 clove. | |
| • Sun brand madras curry powder - 4 teaspoons. | |
| • Sharwoods hot curry powder - 2 teaspoons. | |
| • Black pepper - 2 teaspoons. | |
| • Davids kosher salt - 2 teaspoons. | |
| • Fenu greek leaves - 2 teaspoons. | |
| • Bay leaves - 5 leaf. | |
| • Corriander sead - 2 teaspoons. | |
| • 3/4 bag of steamed baby peas(frozen in market) - 3/4 bag. | |
| • Quadruple-grinded hamburger meat(ask butcher) - 1 lbs. | |
| • 1 small chopped onion - 1 numbers. | |
| • Beef stock - .5 cup. | |
| • Egg whites - 2-3 numbers. | |
| • Bread crumbs - .5 cup. | |
| • Canola oil - 1 tablespoons. |
2 ways to make this---chunky or fine. If doing the fine method, use a hand blender to grind up the cooked meat, fine, before adding peas and bay leaves. 1. Fry onions in canola oil for 1 Min. Add beef that is blended with the egg whites and bread crumbs, to a pan. Add the spices and garlic. Chop up the meat while cooking. After cooked, add the beef stock and cooked peas. Simmer for 10 Min. or until tender.
Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...
How to makeChickencurry (b)?How to cookChickencurry (b)?Learn the recipeChickencurry (b)...
How to makeCornish Hen for a Friend?How to cookCornish Hen for a Friend?Learn the recipe...
How to makeChicken with Cashew Nuts?How to cookChicken with Cashew Nuts?Learn the recipe...
How to makeCurry Leaves Mutton?How to cookCurry Leaves Mutton?Learn the recipeCurry Leav...
How to makeHot Lamb Masala?How to cookHot Lamb Masala?Learn the recipeHot Lamb Masalaby ...
Lamb can be used also, but this is a hamburger beef style. Keema Mutter is minced lamb with peas. I do not know the official name. This is an American version that tastes authentic and is more juicy.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
