vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Beef Fried Rice

Beef Fried Rice
BROAD BEANS PULAO

Broad Beans Pulao

Broad beans pulav makes it bursting with nutrition and taste. Broad beans are good source...

Aloo Chicken Biryani in Calcutta Style

Aloo Chicken Biryani In Calcutta Style

Aloo Chicken Biryani tastes amazingly delicious and if it's made in the unique style of K...

Bhatkali Chicken Biryani Karnataka Speciality

Bhatkali Chicken Biryani Karnataka Speciality

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka....

GINGER AND COCONUT RICE

Ginger And Coconut Rice

Coconut rice is a traditional rice preparation of south India. Coconut rice is a dish pr...

STEAMED VEG PEARL BALLS WITH DIPPING SAUCE

Steamed Veg Pearl Balls With Dipping Sauce

This is a Chinese recipe where mixed veg balls are coated in a layer of basmati rice, the...

Veg Pulao

Veg Pulao

Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati),...

Beef Fried Rice Recipe, How To Make Beef Fried Rice Recipe

Beef fried rice is probably one of my favorite dishes on a standard Chinese takeout menu. Learn the recipe of Beef Fried Rice by vahchef.

The secret to this recipe is to marinate the meat before cooking. This adds additional flavor to an already flavor rich dish.

About Recipe

How to make Beef Fried Rice

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
Beef Fried Rice
Author : Vahchef
Main Ingredient : Rice
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Beef Fried Rice
• Beef (thinly sliced) - 2 cups.
• Cooked rice - 1 cup.
• Garlic - 1 tea spoon.
• Soy sauce - 1 tablespoon.
• Oyster sauce - 1 tablespoon.
• Crushed chili - 1 tea spoon.
• Maggi onion soup mix - 1 tea spoon.
• Frozen mixed vegetables - 1 cup.
• Red pepper - 1 number.
• Egg - 1 number.
• Oil - 2 tablespoons.
• Water - as required.
Method:
  • Heat oil in a large, non-stick frying pan. Add garlic and beef, cook until browned.
  • Then add sauces, chilli, soup mix and water. Add rice, mixed vegetables and red pepper. Stir-fry for 5 minutes or until vegetables are tender.
  • In another pan, add beaten egg, cook on medium heat until set. Roll up and cut into strips.
  • Toss through fried rice and serve immediately.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter