Bean sprouts are a common ingredient, especially in Asian cuisine, made from sprouting beans.
- Boil the sprouts so that they are done but not soggy. Drain and spread on a plate. Mix the cornflour in 1/2 cup of water.
- Heat oil in a pan, add ginger and fry for a minute.
- Add the remaining water (1 cup) and bring to a boil.
- To it, even add the cornflour mixture, and stir till it comes back to a boil.
- Then add the soya sauce, salt and pepper to taste.
- Pour thick gravy onto the bean sprouts.
- Sprinkle the chopped spring onion on top.
- Serve hot with steamed rice or fried rice
How to make the tasty recipe procedure as follows:
- Boil the sprouts so that they are done but not soggy. Drain and spread on a plate. Mix the cornflour in 1/2 cup of water.
- Heat oil in a pan, add ginger and fry for a minute.
- Add the remaining water (1 cup) and bring to a boil.
- To it, even add the cornflour mixture, and stir till it comes back to a boil.
- Then add the soya sauce, salt and pepper to taste.
- Pour thick gravy onto the bean sprouts.
- Sprinkle the chopped spring onion on top.
- Serve hot with steamed rice or fried rice
How to make the tasty recipe description mentioned here,Bean sprouts are a common ingredient, especially in Asian cuisine, made from sprouting beans.