BASIC RAITA ( 3 MINUTES )1

(1 ratings)

1 reviews so far

Description

Take a tadka pan, and add very little oil.
When oil is ready, add mustard seeds.
When mustard seeds start to splutter, add jeera.
When jeera stops splutter, add heeng to this .
Switch off heat and let this cool aside.
At last add salt and transfer in to curd bowl.

How to make the tasty recipe procedure as follows:

Take a tadka pan, and add very little oil.
When oil is ready, add mustard seeds.
When mustard seeds start to splutter, add jeera.
When jeera stops splutter, add heeng to this .
Switch off heat and let this cool aside.
At last add salt and transfer in to curd bowl.

How to make the tasty recipe description mentioned here,

Ingredients

→ Chaat Masala (Optional) 1 pinch.
→ Jeera (Cumin seeds) 1 tea spoon.
→ Mustard seeds 1 tea spoon.
→ Yogurt 2 cups.
→ Salt to taste.
→ Oil 1 tea spoon.

Directions

Take a tadka pan, and add very little oil.
When oil is ready, add mustard seeds.
When mustard seeds start to splutter, add jeera.
When jeera stops splutter, add heeng to this .
Switch off heat and let this cool aside.
At last add salt and transfer in to curd bowl.

BARBECUE FLAVOURED LAMB

Green Lamb Curry Hariyali Gosht

Prawns Masala Potato Fry

HYDERABADI MIRCHI KA SALAN

RAJMA RAS CHICKEN CURRY

RIDGE GOURD AND POTATO CURRY