Kajjikayalu is a sweet dessert and also can be eaten anytime of the day. It is prepared u...

A traditional sweet made with bottle gourd is prepared on festivals or eaten as a fruit d...

Cookies are a simple sweet treat that are perfect for any occasion and everyone loves to ...

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

Lauki kheer with custard recipe is a yummy delicious and creamy sweet pudding that is mad...

Puranpoli is a Maharashtrian recipe. This is a traditional recipe, made with chana dal a...

Banana Crumb Muffins Recipe, How To Make Banana Crumb Muffins Recipe

Name: Banana Crumb Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 6

How to makeBanana Crumb Muffins?How to cookBanana Crumb Muffins?Learn the recipeBanana Crumb Muffinsby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Banana Crumb Muffins

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Banana

Servings : 6 persons
Published date : November 02, 2016

Ingredients used in Banana Crumb Muffins
• All-purpose flour - 1+1/2 cup.
• Baking soda - 1 teaspoons.
• Baking powder - 1 teaspoons.
• Salt - 1/2 cup.
• Bananas, mashed - 3 numbers.
• White sugar - 3/4 cup.
• Egg, lightly beaten - 1 numbers.
• Butter, melted - 1/3 cup.
• Packed brown sugar - 1/3 cup.
• All-purpose flour - 1 tablespoons.
• Ground cinnamon - 1/8 cup.
• Butter - 1 numbers.
Method:
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups or line with muffin papers. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into the centre of a muffin, comes out clean.