vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bale Bale Breakfast

SPINACH CHUTNEY

Spinach Chutney

Spinach chutney is exceptionally, an exotic and flavorful side-dish or accompaniment made...

Brown Onions Oats with Eggs

Brown Onions Oats With Eggs

Brown Onions Oats with Eggs is a rich protein-packed meal with no comprise in taste....

UPVAS BATATA KACHORI

Upvas Batata Kachori

This Batata kachori is savory tea time snack. It can be served as an appetizer or accompa...

NARIYAL VADI   COCONUT BURFI

Nariyal Vadi Coconut Burfi

Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

CHAPATHI CUTLET

Chapathi Cutlet

Healthy cutlets is a kids easy snacks, appetizer recipes. It is made using vegetables and...

Hyderabad Sweet Lassi

Hyderabad Sweet Lassi

Its very popular drink had mostly during ramzan season and summers. ...

Bale Bale Breakfast Recipe, How To Make Bale Bale Breakfast Recipe

This nutritious and healthy breakfast is a must try recipe and will be a big hit with all age groups.

About Recipe

How to make Bale Bale Breakfast

(6 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Bale Bale Breakfast
Author : Vahchef
Main Ingredient : amaranth
Servings : 4 persons
Published date : February 19, 2019


Ingredients used in Bale Bale Breakfast
• Amarathus (chopped) - 1 bunch.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 as required.
• Peanuts - 1 tablespoon.
• Curry leaves - 2 springs.
• Onions (chopped) - 1 number.
• Water - as required.
• Semolina - 1 cup.
• Brinjal (long) - 1 cups.
• Olive oil - 1 tea spoon.
• Vinegar - 1 tea spoon.
• Pepper (crushed) - 1 tea spoon.
• Garlic (chopped ) - 1 tea spoon.
• Avocado - 1 number.
• Egg - 1 number.
Method:

Preparation of Amaranthus Upma:

  • Heat oil in a pan, add mustard seeds, cumin seeds, when they splutter, add peanuts, curry leaves, chopped onions, saute it.
  • Now add water ( i.e., for 1 cup of semolina, take around 2 cups of water), bring it to boil, add semolina and keep mixing continuously to avoid lumps.
  • Once the consistency turns slightly thicker, add choppedamaranthus and cook well.

Preparation of Grilled Brinjal:

  • Cut brinjal to long strips with edges intact.
  • Season it with olive oil, vinegar, crushed pepper, garlic.
  • Use griller to grill the coated brinjals till color gets slightly changed.

Serving procedure:

  • Take the slices of avocadoon a plate along with half fried egg, prepared amaranthusupmaand grilled brinjal.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter