vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Badam Pak

Badam Pak
Garlic Toast

Garlic Toast

Garlic toast is a delicious spread of fresh garlic, butter and all natural margarine gene...

EGGLESS DONUTS

Eggless Donuts

Eggless doughnuts offer a delicious, tempting dessert treat to all sweet lovers who are v...

SAGO MURUKKU

Sago Murukku

Sago murukku is a different and crispy murukku variety. Sago murukku makes a perfect tea ...

Veggie Momos Perogies

Veggie Momos Perogies

Veggie momos perogies, are steamed dumplings, which makes everyone crave for more!!...

CORN GRILL SANDWICH

Corn Grill Sandwich

Grilled Corn Sandwich is a healthy and delicious recipe filled with creamy sweet corn gri...

Ajwain Puri with Raw Banana Curry

Ajwain Puri With Raw Banana Curry

Delicious puris in ajwain flavor in combination with raw banana curry makes this breakfas...

Badam Pak Recipe, How To Make Badam Pak Recipe

A simple way of preparing the badam pak. Learn the recipe of Badam Pak by vahchef.

A Gujarati sweet dessert made with almonds. Delicious badam pak is a delicacy dessert available in the sweet shops but now can be easily prepared at home with this quick badam pak recipe.

About Recipe

How to make Badam Pak

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Badam Pak
Author : Vahchef
Main Ingredient : Almonds
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Badam Pak
• Khoya - 500 grams.
• Sugar - 700 grams.
• Almond - 300 grams.
• Ghee - 250 grams.
• Rose water - 1 cup.
• Cardamom powder - 2 teaspoons.
• Nutmeg powder - half tea spoon.
Method:
  • Mix sugar and rose water. Boil it.
  • Add khoya to make it smooth.
  • Put blanched almonds and add ghee. Cook over medium flame till the mixture leaves the sides of the pan.
  • Mix cardamom and nutmeg powder.
  • Spread the mixture on a greasy palte. Keep it for cooling. Cut into squares.

Badam Pak is ready.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter