How to makeBaby Potato Bhaaji (Batatyachi Thecha Bhaaji)?How to cookBaby Potato Bhaaji (Batatyachi Thecha Bhaaji)?Learn the recipeBaby Potato Bhaaji (Batatyachi Thecha Bhaaji)by vahchef.For all recipes visit vahrehvah.com
- Wash potatoes. Do not peel off their skin.
- Crush each potato into fine pieces using a pestle.
- Make a paste of ginger, garlic and green chilies.
- Heat oil in a pan. Add mustard seeds, asafoetida and turmeric powder.
- Add crushed potatoes and fry for sometime. Do not add water since this is a dry curry.
- Add peanut powder, coriander leaves, salt, sugar and cover the pan until potatoes turn soft.
Thecha Bhaaji is ready. Serve hot with chapati.
How to make the tasty recipe procedure as follows:
- Wash potatoes. Do not peel off their skin.
- Crush each potato into fine pieces using a pestle.
- Make a paste of ginger, garlic and green chilies.
- Heat oil in a pan. Add mustard seeds, asafoetida and turmeric powder.
- Add crushed potatoes and fry for sometime. Do not add water since this is a dry curry.
- Add peanut powder, coriander leaves, salt, sugar and cover the pan until potatoes turn soft.
Thecha Bhaaji is ready. Serve hot with chapati.
How to make the tasty recipe description mentioned here, How to makeBaby Potato Bhaaji (Batatyachi Thecha Bhaaji)?How to cookBaby Potato Bhaaji (Batatyachi Thecha Bhaaji)?Learn the recipeBaby Potato Bhaaji (Batatyachi Thecha Bhaaji)by vahchef.For all recipes visit vahrehvah.com