Baby corn manchurian is a very popular Indo-Chinese vegetarian dish prepared with baby corns and mix vegetables. This crunchy snack always occupies an important starter dish.
- In a bowl, add all purpose flour, corn flour, salt, green chilly paste, water and mix nicely to make bajji batter consistency.
- Add baby corn pieces and mix nicely later keep aside.
- Heat oil in a pan, add garlic, ginger, whites of spring onion, little salt, green chili paste and saute it.
- Add red bell pepper, green bell pepper, yellow bell pepper, radish, carrots cut into diamonds, add to above pan and saute it.
- To it add red chili paste, vinegar, soya sauce, sugar, tomato ketchup and mix nicely until it is cooked with little water and keep aside.
- Heat oil in a pan, add coated baby corn and deep fry, later transfer to a plate.
- Heat mixed veg saucepan again with little water and add baby corn and toss it.
- Add chopped green of spring onion and saute it nicely, transfer into serving bowl.
Now Baby Corn Manchurian is ready to serve.