Apple jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. ...

Poppy seeds and chana dal powder is an Andhra recipe used in curries and chutneys which e...

Korralu chakara pongal is a quick dessert or Indian sweet recipe. This sweet dish is pre...

This is a Sri Lankan dessert recipe. It is very easy to digest and tasty sweet....

Drumstick and bitter melon curry is an authentic dish prepared with drumstick and tamarin...

Shahi Paneer is a very popular and rich vegetarian recipe. ...

Raw Banana Daddojanam Recipe, How To Make Raw Banana Daddojanam Recipe

Name: Raw Banana Daddojanam
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Raw banana Daddojanam is one new version of the classic daddojanam with the added goodness of raw banana & fresh coconut.

About Recipe

How to make Raw Banana Daddojanam

(4 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Raw banana

Servings : 2 persons
Published date : October 13, 2018

Ingredients used in Raw Banana Daddojanam
• Raw banana (boiled) - 2 number.
• Fresh coconut (grated) - 1 cup.
• Salt - to taste.
• Curd - 2 cups.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Dry red chilies - 3 number.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Ginger (chopped) - 1/2 piece.
• Turmeric powder - 1 tea spoon.
• Hing - 1/2 tea spoon.
• Curry leaves - 2 springs.
Method:
Boil raw bananas, grate them into a bowl, add freshlygrated coconut, salt, curd, mix well and keep aside. For tempering,heat oil in a pan, add mustard seeds, dry red chilies, chana dal, urad dal, cumin seeds, ginger, turmeric powder, hing, curry leaves, saute for about a minute, transfer into theprepared raw banana-curd mixture, mix well and transfer to the serving bowl. Delicious Raw Banana Daddojanam is now ready to serve.