vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Apple Subzi Seb Ki Subzi

Fat Free Butter Chicken - Be Fit Be Cool AAPI

Fat Free Butter Chicken - Be Fit Be Cool Aapi

Low-fat butter chicken that the whole family will be delighted to cherish. This is most ...

SOYA CHICKEN

Soya Chicken

Soya sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with ...

Palak Paneer

Palak Paneer

Spinach cooked with Indian cheese. Palak Paneer is a popular vegetarian delicacy made of ...

CST (Chennai Style Turkey) 65 Fry

Cst (chennai Style Turkey) 65 Fry

Chennai style Turkey 65 is prepared with by adding south Indian masalas and deep fried. ...

STUFFED POINTED GOURD - BARWAN PARVAL

Stuffed Pointed Gourd - Barwan Parval

Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffe...

Mogalai Style Chicken Curry

Mogalai Style Chicken Curry

Mughlai Chicken Recipe is a simple yet wonderful dish from the ancient Mughal style of co...

Apple Subzi Seb Ki Subzi Recipe, seb, How To Make Apple Subzi Seb Ki Subzi Recipe

This is a Jammu and Kashmir recipe. This is the healthy, easy, delicious and gourmet recipe with apple, served with chapati or rice.

About Recipe

Apple, Apel

How to make APPLE SUBZI SEB KI SUBZI

(34 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
APPLE SUBZI SEB KI SUBZI
Author : Vahchef
Main Ingredient : Apple
Servings : 4 persons
Published date : January 22, 2019


Ingredients used in APPLE SUBZI SEB KI SUBZI
• Cashew nuts - 5-6 numbers.
• Tomato - 1 number.
• Butter - 1 tea spoon.
• Fennel seeds - 1/2 tea spoon.
• Cinnamon - 1 stick.
• Onions(chopped) - 1/2 cup.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Pepper powder - 1/2 tea spoon.
• Garam masala powder - 1/4 tea spoon.
• Green bell pepper - 1 number.
• Apple - 1 number.
• Sugar - 1/2 tea spoon.
• Fresh cream - 1 tablespoon.
• Lime juice - 1 number.
Method:
  • Take a mixie jar and add cashew nuts, tomato and blend into smooth paste.
  • Heat butter in a pan and add fennel seeds, cinnamon stick, onions, little salt and saute it.
  • To it add turmeric powder, red chili powder, pepper powder, garam masala powder, tomato mixture paste and cook it for 2 minutes with lid on it.
  • To it add diced green bell pepper, apple, little water and cook it with lid on it, until apple becomes soft.
  • To it add little sugar, little salt, fresh cream and mix nicely, later add lime juice.

Now apple subzi seb ki subzi is ready to serve with roti or rice.






Cooking with images Sufarchand, Sebu






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue Jul 28 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter