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Rice Boorelu - Annam Tho Boorelu Recipe, How To Make Rice Boorelu - Annam Tho Boorelu Recipe

Name: Rice Boorelu - Annam Tho Boorelu
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Just go different from regular boorelu, you can try out this special sweet delicacy to make your festive days more special.

About Recipe

How to make Rice Boorelu - Annam Tho Boorelu

(4 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 4 persons
Published date : February 02, 2019

Ingredients used in Rice Boorelu - Annam Tho Boorelu
• Ghee - 1 tablespoon.
• Cashew nuts - 6 number.
• Fresh coconut (grated) - 1 cup.
• Jaggery - 1 cup.
• Rice(cooked) - 2 cups.
• Salt - pinch.
• Ginger powder - 1 tea spoon.
• Fennel powder - 1 tea spoon.
• Roasted chana powder - 1/2 cup.
• Dosa batter - 2 cups.
• Oil - as required.
Method:
Take ghee in a pan,when it melts, add cashew nuts, freshly grated coconut, jaggery, sautewell. Now add cooked rice, a pinch salt, when jaggery melts, add ginger powder, fennel powder, roasted chana powder, cook well and transfer to a plate. Take small portions of the prepared sweet mixture,sip in dosa batter and deep fry in hot oil. Delicious Rice Boorelu are now ready to serve.