This is Andhra style raw plantain fry coated with spicy homemade sesame powder served as ...

It is a traditional Spanish recipe and the most delicious cake you've ever tasted. This c...

Kombdi Vade is staple food of Malvan which is very popular in west coast in Maharashtra. ...

Tamarind chutney is a south Indian chutney, made with tamarind, jaggery, green chilly, se...

Bachali pappu is an easy Indian food recipe, goes well with rice and roti....

Chana soya masala saag is an interesting dish made with saag masala which has a very good...

Rice Boorelu - Annam Tho Boorelu Recipe, How To Make Rice Boorelu - Annam Tho Boorelu Recipe

Name: Rice Boorelu - Annam Tho Boorelu
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Just go different from regular boorelu, you can try out this special sweet delicacy to make your festive days more special.

About Recipe

How to make Rice Boorelu - Annam Tho Boorelu

(4 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 4 persons
Published date : February 02, 2019

Ingredients used in Rice Boorelu - Annam Tho Boorelu
• Ghee - 1 tablespoon.
• Cashew nuts - 6 number.
• Fresh coconut (grated) - 1 cup.
• Jaggery - 1 cup.
• Rice(cooked) - 2 cups.
• Salt - pinch.
• Ginger powder - 1 tea spoon.
• Fennel powder - 1 tea spoon.
• Roasted chana powder - 1/2 cup.
• Dosa batter - 2 cups.
• Oil - as required.
Method:
Take ghee in a pan,when it melts, add cashew nuts, freshly grated coconut, jaggery, sautewell. Now add cooked rice, a pinch salt, when jaggery melts, add ginger powder, fennel powder, roasted chana powder, cook well and transfer to a plate. Take small portions of the prepared sweet mixture,sip in dosa batter and deep fry in hot oil. Delicious Rice Boorelu are now ready to serve.