Mutton and green leafy vegetable cooked together turns out to be the best among all. This healthy dish has its own blend of flavors to relish each bite for any age group with an exceptional taste.
- Roast amaranth leaves in mustard oil and keepaside.
- Use the same pan to roast whole garam masala spices ( cardamom, cloves, star anise, bay leaf, mace), chopped onions and saute them.
- Now add ginger paste, mutton pieces, slitted green chilies along with some water and cook till mutton turns tender.
- Add grated nutmeg, crushed garlic, give it a mix.
- Transfer the fried amaranth leaves to it and cook till oil oozes out of the gravy.
Delicious Amaranth Mutton Fry is now ready to serve.
How to make the tasty recipe procedure as follows:
- Roast amaranth leaves in mustard oil and keepaside.
- Use the same pan to roast whole garam masala spices ( cardamom, cloves, star anise, bay leaf, mace), chopped onions and saute them.
- Now add ginger paste, mutton pieces, slitted green chilies along with some water and cook till mutton turns tender.
- Add grated nutmeg, crushed garlic, give it a mix.
- Transfer the fried amaranth leaves to it and cook till oil oozes out of the gravy.
Delicious Amaranth Mutton Fry is now ready to serve.
How to make the tasty recipe description mentioned here,Mutton and green leafy vegetable cooked together turns out to be the best among all. This healthy dish has its own blend of flavors to relish each bite for any age group with an exceptional taste.