Alu Mattar

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Potato

(2 ratings)

2 reviews so far

Servings : 6 persons

Published date : November 07, 2016

Ingredients used in Alu Mattar

Method:

• In a heavy 2- to 3-quart saucepan, heat the ghee over high heat until a drop of water flicked into it splutters instantly.
• Stir in the ginger and garlic, then add the onions and salt.
• Lower the heat to moderate and, stirring constantly, fry the onions for 7 or 8 minutes until they are soft and golden brown.
• Watch carefully for any sign of burning and regulate the heat accordingly.
• Add the cumin, turmeric and red pepper, and stir in the tomatoes and 2 tablespoons of the fresh coriander.
• Still stirring, cook briskly for 5 minutes, until most of the liquid in the pan evaporates and the mixture is thick enough to draw away from the sides and bottom of the pan in a dense mass.
• Drop in the peas and potatoes and turn them about with the spoon until they are evenly coated with the tomato mixture.
• Stir in the water, bring to a boil over high heat, cover tightly, and reduce the heat to low. Simmer for 10 minutes, or until the peas and potatoes are tender but still intact.
• Taste for seasoning and serve at once, sprinkled with the remaining tablespoon of coriander and the garam masala.