How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Kashmiri dum aloo recipe is among the top hot cooking recipes....

eggplant cooked with poppyseed paste recipe as per anupem...

Either prepared with chana dal or moong dal. Tastes good with chana dal.Along with this ...

How to makeSukhi Dal?How to cookSukhi Dal?Learn the recipeSukhi Dalby vahchef.For all re...

Alu Golbheda Jhol Recipe, How To Make Alu Golbheda Jhol Recipe

Name: Alu Golbheda Jhol
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makeAlu Golbheda Jhol?How to cookAlu Golbheda Jhol?Learn the recipeAlu Golbheda Jholby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Alu Golbheda Jhol

(59 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Potatos

Servings : 0 persons
Published date : June 18, 2018

Ingredients used in Alu Golbheda Jhol
• Potatoes - 500 grams.
• Tomatoes diced - 250 grams.
• Mustard oil - 4 tablespoons.
• Asafoetida - 1 pinch.
• Fenugreek seeds - 1/2 teaspoons.
• Cumin seeds - 1/2 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Salt - to taste.
• Ginger - 1 teaspoons.
• Garlic - 2 teaspoons.
• Green chillies - 5-6 numbers.
• Coriander powder - 2 teaspoons.
• Garam masala - 1 teaspoons.
• Green coriander - 1 tablespoons.
Method:
1.heat the oil and temper with asafoetida,fenugreek and cumin seeds. 2.add potatoes, turmeric powder and salt, and stir. 3.after 3 mins, add the ginger and garlic, and stir for 1 mins. 4.add the tomatoes, green chillies, spices and 2 cups of water. boil till the potatoes are cooked and tomatoesnbsp; become soft .stir with a ladle, crushing the vegetables a little so that the gravy thickness. 5.put in the green coriander and cook for 2 more mins .serve hot.nbsp;