Aloo stuffed spinach pakoda is a delicious and crispy snack prepared with spinach leaves. It is very easy to prepare and can be served as a starter or tea time snack in the evening.
- Take a bowl and add chickpea flour, salt, carom seeds, cooking soda, red chili powder, 1 tablespoon oil and mix nicely using water to make bajji batter.
- Take a plate and add mashed potato, coriander powder, cumin powder, red chili powder, amchur powder, salt and mix stuffing mixture.
- Take the spinach leaves and place the stuffing and roll it like as shown in video.
- Dip stuffed spinach in the chickpea batter and deep fry in hot oil.
Now aloo stuffed spinach pakoda is ready to serve.
How to make the tasty recipe procedure as follows:
- Take a bowl and add chickpea flour, salt, carom seeds, cooking soda, red chili powder, 1 tablespoon oil and mix nicely using water to make bajji batter.
- Take a plate and add mashed potato, coriander powder, cumin powder, red chili powder, amchur powder, salt and mix stuffing mixture.
- Take the spinach leaves and place the stuffing and roll it like as shown in video.
- Dip stuffed spinach in the chickpea batter and deep fry in hot oil.
Now aloo stuffed spinach pakoda is ready to serve.
How to make the tasty recipe description mentioned here,Aloo stuffed spinach pakoda is a delicious and crispy snack prepared with spinach leaves. It is very easy to prepare and can be served as a starter or tea time snack in the evening.