Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is finished without this traditional dish.
- Take a blender and add poppy seeds, 3 green chillies, cumin powder, coriander powder, little water and make a coarse paste.
- Heat mustard oil in a pan and add kalonji seeds, potato pieces and saute it.
- Add 2 green chilies, coarse paste, little water, salt and mix it, later cook with lid on it.
Now add coriander leaves and serve it.
How to make the tasty recipe procedure as follows:
- Take a blender and add poppy seeds, 3 green chillies, cumin powder, coriander powder, little water and make a coarse paste.
- Heat mustard oil in a pan and add kalonji seeds, potato pieces and saute it.
- Add 2 green chilies, coarse paste, little water, salt and mix it, later cook with lid on it.
Now add coriander leaves and serve it.
How to make the tasty recipe description mentioned here,Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is finished without this traditional dish.