Biryani is traditionally associated with the Mughlai cuisine. Aloo palak biryani is a flavourful and easy vegetarian biryani recipe prepared with diced potatoes.
- Heat oil in a biryani handi, add bay leaf, cinnamon sticks, cloves, cardamom, shahi jeera, green chilly paste, ginger garlic paste, chopped mint, coriander, spinach, tomatoes, yogurt, salt, turmeric powder, cook it on a slow flame, add potato (peel the potatoes and cut them into small pieces and deep fry them.), cook it for some time.
- Take a pan add water once it comesto boil add basmati rice (soaked in the water for 30 minutes) cook this 90% done.
- Take out the half of the potato masala in another bowl and spread the rest over masala in the handi, when rice is 90% cooked add rice layer to the top of the potato masala, then add potato layer, add fried onions, then add rice layer and again potato layer and rice layer, add ghee, fried onions, put the lid on and do not cook direct on the flame first put the tawa on the flame then put the biryani handi, cook this on a slow flame for 5 to 7 minutes.