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Aloo Methi Recipe, How To Make Aloo Methi Recipe

Name: Aloo Methi
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

I love this punjabi dish a lot cause it has my 2 favorite veggies in it... aloo and methi! Quite simple to make and very yummy... hope you enjoy it.

About Recipe

How to make Aloo Methi

(1 ratings)

1 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Potatos

Servings : 0 persons
Published date : November 20, 2016

Ingredients used in Aloo Methi
• Boiled potatoes - 400 grams.
• Cumin seeds - 1 teaspoons.
• Whole dry red chilles - 2 numbers.
• Oil/ghee - 3-4 tablespoons.
• Chopped ginger - 1 teaspoons.
• Chopped garlic - 1 teaspoons.
• Finely chopped onion - 1 big.
• Fresh fenugreek (methi) leaves - 3-4 cup.
• Finely chopped green chilles - 1 numbers.
• Coriander powder - 2 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Asafoetida (hing) - 1/4 teaspoons.
Method:
Wash methi leaves and chop them finely. Sprinkle some salt over it and leave aside for about half an hour. Squeeze out the water from the methi leaves and keep aside. Heat oil (or ghee - it gives better flavor) in a pan and add cummin seeds. When they crackle, add onion and saute till they are almost brown. Then add garlic, ginger, salt, red chilles, and boiled pototoes. Stir fry for some time. Add methi leave, coriander powder, turmeric powder amp; hing and mix well. Cover with a lid and cook for about 10 mins on a slow flame, stirring ocassionly to ensure it doesnt stick to the bottom. Enjoy with hot rotis!