Idiyappam is a popular string hoppers culinary speciality from the south Indian cuisine e...

Spring onion Adai is a flavourful adai, nutritious, healthy, with a good amount of protei...

Curry leaf and onion pakora is a deep fried snack(fritters). It is made of besan (gram fl...

Kokum is a Tropical fruit and dried kokum can replace the tamarind and pulihora prepared ...

Parathas are flatbread with some kind of filling inside, it can be a dal (lentil) or a ve...

This is a protein and fiber rich rice recipe. It is packed with good fats and added nuts ...

Aloo Mattar Fried Bread Rolls Recipe, How To Make Aloo Mattar Fried Bread Rolls Recipe

Name: Aloo Mattar Fried Bread Rolls
Prep time: 25 min
Cook time: 35 min
Total time: 35 min
Yield: 2

Aloo Mattar Fried Bread Rolls are perfect snack recipes which are hot, crispy and delicious party snack recipe.

Tips for cooking Potato:

To prevent a peeled potato from falling apart during cooking, soak in cold salt water for 10-15 minutes prior to cooking.
Add a little lemon juice or a teaspoon of vinegar to the water when boiling potatoes to prevent them from discoloring.

How to make Aloo Mattar Fried Bread Rolls

(2 ratings)

0 reviews so far

Prep time
25 mins

Cook time
35 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 2 persons
Published date : January 18, 2019

Ingredients used in Aloo Mattar Fried Bread Rolls
• Oil - as required.
• Onion (chopped) - 1 number.
• Green peas/ muttor - 1/2 cup.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Potato/aloo (boiled) - 2 number.
• Lemon juice - 1 tablespoon.
• Bread slices - 3 number.
• Water - as required.
• Red chilli powder - 1 tablespoon.
• Salt - to taste.
Method:
Heat oil in a pan, add chopped onion, salt, green peas,give it a mix, add cumin powder, coriander powder, red chili powder, boiled potato pieces, lemon juice, cook well and transfer into a bowl. Now take the bread slices and sprinkle the water and roll it with rolling pin as shown in the video. Now stuff the prepared potato mixture, sprinkle water, seal it as shown in the video and deep fry in hot oil. Cut half the fried bread rolls and serve hot.