Aloo Gobi is a dry vegetarian Indian side dish made with Aloo (potatoes) and gobi (cauliflower) mixed with spices and stir fried. A tasty aloo gobi mutter made of potatoes, cauliflower and green peas mixed with the spices. Serve with puris or rotis.
- Crush tomatoes, onion, green chilies in pestle and keep aside.
- Heat oil in a pan, sauté cumin seeds, ginger-garlic paste for a minute and crushed tomato, onion and green chilies.
- Add Turmeric powder, cook till oil oozes out. Add rest of spices mixed in water, also add potatoes, cauliflower and salt and fry for few minutes.
- Lower the heat, cover and simmer for about 15 minutes until the vegetables are cooked.
Serve hot with naan, chapatti or roti.
How to make the tasty recipe procedure as follows:
- Crush tomatoes, onion, green chilies in pestle and keep aside.
- Heat oil in a pan, sauté cumin seeds, ginger-garlic paste for a minute and crushed tomato, onion and green chilies.
- Add Turmeric powder, cook till oil oozes out. Add rest of spices mixed in water, also add potatoes, cauliflower and salt and fry for few minutes.
- Lower the heat, cover and simmer for about 15 minutes until the vegetables are cooked.
Serve hot with naan, chapatti or roti.
How to make the tasty recipe description mentioned here,Aloo Gobi is a dry vegetarian Indian side dish made with Aloo (potatoes) and gobi (cauliflower) mixed with spices and stir fried. A tasty aloo gobi mutter made of potatoes, cauliflower and green peas mixed with the spices. Serve with puris or rotis.