Aloo Bhujiya

Share
24 Ratings
20 Reviews
Print
Recipe By Vahchef
20 m
4 servings

Curry Powder

Curry powder is a spice mix of widely varying composition based on South Asian cuisine....

Tomato Chutney

Tomato Chutney is a simple dish made in a jiffy and even goes well with Idli, Dosa, Chapa...

Ridgegourd And Fenugreek Leaves

Ridge gourd & fenugreek leaves curry is an excellent side dish....

Bottle Gourd Chicken Curry

A very tasty and versatile vegetable, which tastes amazing when combined with chicken....

Jaggery Paasham

Bellam Paasham is one of the favorite South Indian dish made during Ganesh festive season...

Tendertamrindleaves Dal

Tender tamarind leaves dal or chinta chiguru pappu is a common dish from the Andhra cuisi...

Aloo Bhujiya Recipe, How To Make Aloo Bhujiya Recipe

Name: Aloo Bhujiya
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Aloo bhujiya sev has a different taste, it is a spicy potato dish which is made quickly compared to all other snacks. It is prepared with potato and chickpea flour.

About Recipe

How to make Aloo Bhujiya

(24 ratings)

20 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : February 23, 2019

Ingredients used in Aloo Bhujiya
• Chickpea flour - 1 cup.
• Roasted chana dal powder - 1 tablespoon.
• Red chilli powder - 1 tea spoon.
• Amchur powder - 1/2 tea spoon.
• Salt - to taste.
• Butter - 1 tea spoon.
• Potato( boiled and mashed) - 1 cup.
• Oil - as required.
Method:
Take a bowl, add chickpea flour, roasted chana dal powder, red chilli powder, amchur powder, salt, mix it. Now add butter and mix it again. Then add boiled andmashed potatoand mix nicely. Fill potato mixture in sev machine, press it in hot oil and deep fry it till they turns to light golden in color. Later transfer into paper towel. Now aloo bhujiya is ready to serve.

shree Posted on Sun Jul 05 2015

Wonderful recipe Ragini! ?

Reply 0 - Replies

Navitha Andhee Posted on Mon Jul 06 2015

Very simple I must try today?

Bindu Nair Posted on Mon Jul 06 2015

simple recipe ragini, thank you. I will try today .?

Rbina Chhadat Posted on Mon Aug 17 2015

hi, what if i dont have roasted chick pea flour or rice floure??

Jyoti Hurali Posted on Mon Aug 31 2015

nice?

Samiksha Tawde Posted on Tue Sep 01 2015

nice and simple?

Subrata Ray Chaudhury Posted on Sun Oct 11 2015

Wow ! We have an Idiappam press which is easier to operate as you needn't to squeeze it, there is a screw system which makes the pressing very easy . Can't wait to give it a try?