vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Alasanda Vadalu

Alasanda vadalu
cucumber dal

Cucumber Dal

How to makecucumber dal?How to cookcucumber dal?Learn the recipecucumber dalby vahchef.F...

Horlicks Oats Pongal

Horlicks Oats Pongal

Horlicks Oats Pongal is a quick and easy to make wholesome flavorful dish. This serves as...

GONGURA CHANA DAL LAUKI RICE

Gongura Chana Dal Lauki Rice

A perfect rice recipe cooked with sorrel leaves and chana dal which are rich and healthy ...

Veggi Bun Chop

Veggi Bun Chop

This is snack recipe prepared with mixed vegetable stuffed in bun. ...

Moong Dal Oats Shorba

Moong Dal Oats Shorba

Moong dal shorba is an excellent light meal to have with loaf of bread or can just even h...

SWEET AND HOT STUFFED FRENCH TOAST

Sweet And Hot Stuffed French Toast

Sweet and hot stuffed French toast is an elegant twist on the classic recipe for breakfa...

Alasanda Vadalu Recipe, How To Make Alasanda Vadalu Recipe

This tasty snack is perfect to have as evening snack which is crispy outside and soft from inside. It makes excellent combination with sweet and spicy ketchup.

About Recipe

How to make Alasanda vadalu

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Alasanda vadalu
Author : Vahchef
Main Ingredient : lobia
Servings : 4 persons
Published date : November 28, 2016


Ingredients used in Alasanda vadalu
• Lobia - 1 cup.
• Green chillies (chopped) - 4 numbers.
• Ginger garlic paste - 1 tea spoon.
• Onions (chopped) - 2 numbers.
• Cumin seeds - 1 tea spoon.
• Salt - to taste.
• Curry leaves - 2 springs.
• Oil (deep fry) - to fry.
Method:
  • Make the lobia into half and soak them. After soaking, wash and strain water.
  • Then blend them into coarse paste and add finely chopped onions, green chillies.
  • To it, add salt, cumin seeds, curry leaves, ginger garlic paste and mix it thoroughly.
  • Later, make small fritters and deep fry them in hot oil.

Serve this dish with chutney which makes it tasty and delicious.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter