vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Akoori (masala Scrambled Eggs)

Akoori (Masala Scrambled Eggs)
PATNAM PAKODI

Patnam Pakodi

Patnam Pakodi is a very popular street side snack in Tamil Nadu. This type of pakodi is ...

Horlicks Oats Dal Shorba

Horlicks Oats Dal Shorba

This healthy instant Horlicks oats recipe is one of the best way to incorporate oats into...

VEGETABLE CHOW MEIN

Vegetable Chow Mein

A complete meal! a perfect combination of all nutrients contributed by the vegetables and...

Aloo Puri - Potato poori

Aloo Puri - Potato Poori

Aloo Puris are one of the most delicious and easy to make breakfast options....

CRISPY SWEET POTATO

Crispy Sweet Potato

Crispy sweet potato is a flavorful snack. Sweet potatoes contain storage proteins called ...

SOYA KEEMA ALOO TIKKI

Soya Keema Aloo Tikki

Aloo tikki - Alu tikki recipe - This is a healthy snack recipe as it prepared with soya g...

Akoori (masala Scrambled Eggs) Recipe, How To Make Akoori (masala Scrambled Eggs) Recipe

How to makeAkoori (Masala Scrambled Eggs)?How to cookAkoori (Masala Scrambled Eggs)?Learn the recipeAkoori (Masala Scrambled Eggs)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Akoori (Masala Scrambled Eggs)

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Akoori (Masala Scrambled Eggs)
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : November 21, 2016


Ingredients used in Akoori (Masala Scrambled Eggs)
• Coriander leaves (chopped) - to taste.
• Ghee - 3 tablespoons.
• Cumin seeds - 1/2 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Garlic cloves (chopped) - 2 numbers.
• Green chilies (chopped) - 3 numbers.
• Tomato (chopped) - 1 large.
• Onion (chopped) - 2 large.
• Eggs - 6 numbers.
• Salt - to taste.
Method:
  • Heat ghee and fry the onion until golden brown.
  • Add cumin seeds, chili, garlic, turmeric powder and salt and saute for a minute or two.
  • Mix in tomato and saute for another minute.
  • Lightly beat the eggs and add to the above mixture.
  • Scramble.
  • Finally, garnish with coriander leaves and serve immediately on toast.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter