Achari Gosht Recipe or Achari Mutton is a wonderful yet rare Awadhi cuisine of Uttar Pradesh.
- In a dish whisk the plain yogurt with one liter of water.
- In a microwavable dish heat the mustard oil until hot in the microwave.
- Add to the oil: the ginger paste, garlic paste, onion puree, cloves, mustard seeds, cumin seeds, nigella seeds, fenugreek seeds and aniseeds. And microwave on high for 8 minutes.
- Then mix the red chilli powder, turmeric powder and salt and microwave for another 2 minutes.
- Add the mutton, whole red chillies, jaggery and curd water mixture and cook in a pot on the stove for about 15 minutes, or until well done.
How to make the tasty recipe procedure as follows:
- In a dish whisk the plain yogurt with one liter of water.
- In a microwavable dish heat the mustard oil until hot in the microwave.
- Add to the oil: the ginger paste, garlic paste, onion puree, cloves, mustard seeds, cumin seeds, nigella seeds, fenugreek seeds and aniseeds. And microwave on high for 8 minutes.
- Then mix the red chilli powder, turmeric powder and salt and microwave for another 2 minutes.
- Add the mutton, whole red chillies, jaggery and curd water mixture and cook in a pot on the stove for about 15 minutes, or until well done.
How to make the tasty recipe description mentioned here,Achari Gosht Recipe or Achari Mutton is a wonderful yet rare Awadhi cuisine of Uttar Pradesh.