Hyderabadi kheema lukhmi is a traditional starter, this is a fantastic recipe made with m...

The minced meat of lamb cooked with green peas and potato all together tastes amazing wit...

Kolhapuri Tamda Rassa mutton preparation in red sauce is a famous dish from Kolhapur, Kol...

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...

This dish doesn't have a gravy and threrefore should be served with naan and not over ri...

Authentic Hyderabadi Haleem made very simple with your vahchef sanjay thumma and can be m...

Achari Gosht Recipe, How To Make Achari Gosht Recipe

Name: Achari Gosht
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 2

Achari Gosht is an indian curry which tastes little like pickle. And even achar means pickle. Goes well with rice, chapati, phulka, roti.

About Recipe

How to make Achari Gosht

(1 ratings)

0 reviews so far

Prep time
20 mins

Cook time
40 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 04, 2016

Ingredients used in Achari Gosht
• Fenugreek seed - 3/4 teaspoons.
• Nigella seed (kalonji) - 1 tea spoon.
• Mustard seed - 1/4 tea spoon.
• Cumin seed - 1 tea spoon.
• Fennel seed - 1 tea spoon.
• Ginger-garlic - 1 tablespoon.
• Onion - 1 number.
• Yogurt - 1 cup.
• Lamb with bones - 1 lbs.
• Green chilli - 6 numbers.
• Turmeric powder - 1 tea spoon.
• Coriander leaves - 1/2 bunch.
• Oil - as required.
• Salt - to taste.
Method:
Puree yoghurt andcoriander leaves in a blender lightly pound fennel seed, cumin seed, mustard seed, fenugreek seed, nigella seeds in a pestle. In a pan add oil, onion saute till soft Add ginger - garlic, salt, green chilli, spice crushed, turmeric powder, saute few minutes. Then add yoghurt mixture and boil add lamb cook covered in medium till done.