Aloo Chole Saagwala is potato and common dish in the Punjabi cuisine served in most resta...

Garlic Sesame Seeds curry is a must try delicacy which is both healthy and tasty. This cu...

Hotness of the sambal served with plain Kiribath a traditional srilankan coconut milk ric...

Lauki Musallam is a stuffed curry which is a healthy to have on any special occasion to ...

Tomatoes cooked nicely along with spring onion in an onion and spices mix gravy. This is ...

It is a great dish in summer barbeque parties and dinner parties usually served as a snac...

Aloo Gosht Kari Recipe, How To Make Aloo Gosht Kari Recipe

Name: Aloo Gosht Kari
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

The combination of tender chunks of lamb and cooked potatoes is delicious.

About Recipe

How to make Aloo Gosht Kari

(2 ratings)

2 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 20, 2016

Ingredients used in Aloo Gosht Kari
• Bhuna gosht ` - 1500 grams.
• Green chillies - 2 numbers.
• Onions - 3 numbers.
• Potatoes - 750 grams.
• Garlic - 6 cloves.
• Ginger - 1 tablespoon.
• Fresh coriander leaves - 1/2 bunch.
• Black mustard seeds - 1 tea spoon.
• Fenugreek seeds - 1/2 tea spoon.
• Coriander seeds - 2 teaspoons.
• Cumin seeds - 1 tea spoon.
• Red chili powder - 2 teaspoons.
• Turmeric powder - 1 (1/2) teaspoons.
• Garam masala powder - 2 teaspoons.
• Salt - to taste.
• Vinegar - 2 teaspoons.
• Oil - as required.
Method:
Cut steak or lamb into cubes. Heat oil and fry the mustard seeds until they burst. Add the fenugreek, garlic, ginger and onion. Fry until onions are golden. Add turmeric powder and fry for 1 minute. Now add the coriander seeds, cumin seeds and Green Chillies. Stir well. Add salt and vinegar, and fry until the liquid evaporates. Sprinkle in the garam masala powder, red chili powder and mix well. Add the meat and turn until it is coated. Add the cubed potatoes and cover. Cook for another 20-30 minutes or until the potatoes are cooked. Sprinkle with finely chopped coriander, green chilli and garam masala powder