Stuffed tindora is one of the classic recipe with flavours of sour, sweet and spicy. ...

Shrimp Mustard sauce or Mustard prawns is a very flavourful dish. Prawns cooked in a spic...

Kheema mutti is an excellent gravy curry item made with lamb meat, mince and spices combi...

Bottle Gourd Pepper or Lauki Simla Mirchi doodhi is a delicious dish made with lauki (bot...

Green peas and drumstick puli is a south Indian recipe and great side dish for rice. ...

Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhab...

Aloo Gosht Kari Recipe, How To Make Aloo Gosht Kari Recipe

Name: Aloo Gosht Kari
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

The combination of tender chunks of lamb and cooked potatoes is delicious.

About Recipe

How to make Aloo Gosht Kari

(2 ratings)

2 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 20, 2016

Ingredients used in Aloo Gosht Kari
• Bhuna gosht ` - 1500 grams.
• Green chillies - 2 numbers.
• Onions - 3 numbers.
• Potatoes - 750 grams.
• Garlic - 6 cloves.
• Ginger - 1 tablespoon.
• Fresh coriander leaves - 1/2 bunch.
• Black mustard seeds - 1 tea spoon.
• Fenugreek seeds - 1/2 tea spoon.
• Coriander seeds - 2 teaspoons.
• Cumin seeds - 1 tea spoon.
• Red chili powder - 2 teaspoons.
• Turmeric powder - 1 (1/2) teaspoons.
• Garam masala powder - 2 teaspoons.
• Salt - to taste.
• Vinegar - 2 teaspoons.
• Oil - as required.
Method:
Cut steak or lamb into cubes. Heat oil and fry the mustard seeds until they burst. Add the fenugreek, garlic, ginger and onion. Fry until onions are golden. Add turmeric powder and fry for 1 minute. Now add the coriander seeds, cumin seeds and Green Chillies. Stir well. Add salt and vinegar, and fry until the liquid evaporates. Sprinkle in the garam masala powder, red chili powder and mix well. Add the meat and turn until it is coated. Add the cubed potatoes and cover. Cook for another 20-30 minutes or until the potatoes are cooked. Sprinkle with finely chopped coriander, green chilli and garam masala powder