Vegetable Shami Kabab

Share
12 Ratings
24 Reviews
Print
Recipe By Vahchef
45 m
2 servings

Mix - Vegetable Poriyal

Mix Vegetable poriyal is mix of all vegetables cooked and tossed with freshly grated co...

Street Food Egg Biryani Fried Rice

This is the easiest and best-eaten egg Biryani which is simple to make and delicious to e...

Tricolour Paratha

Nutritious tri colour paratha is a delicious Indian bread recipe served as a breakfast or...

Puffed Rice Fried Rice

This is a very tasty snack and is liked by people of all age. It is very simple to make w...

Warqui Kheema Lukhmi

Hyderabadi kheema lukhmi is a traditional starter, this is a fantastic recipe made with m...

Egg Dosa 1

Protein rich egg dosa which is very good for breakfast. Enriched with egg and curry makes...

Vegetable Shami Kabab Recipe, How To Make Vegetable Shami Kabab Recipe

Name: Vegetable Shami kabab
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 2

These Vegetable Shami kabab are crispy on the outside and soft on the inside and truly melt in your mouth.

About Recipe

How to make Vegetable Shami kabab

(12 ratings)

24 reviews so far

Prep time
20 mins

Cook time
25 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Raw banana

Servings : 2 persons
Published date : February 13, 2019

Ingredients used in Vegetable Shami kabab
• Dry mango powder - 1 pinch.
• Garama masala powder - 1 pinch.
• Cumin powder - half tea spoon.
• Coriander powder - half tea spoon.
• Coriander leaves - 1 bunch.
• Red chilli powder - 1 tablespoon.
• Oil - as required.
• Khoya - half cup.
• Salt - to taste.
• Channa dal boiled - half cup.
• Raw banana - 1 number.
• Chat masala - 1 pinch.
• Pomegranate seeds - 2 tablespoons.
• Cumin seeds - 1 tea spoon.
• Onion (chopped) - 1 number.
• Green chillies (chopped) - 2 number.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - half tea spoon.
• Mint leaves (chopped) - half bunch.
• Butter - as required.
Method:
Boil banana in water remove the skin and mash. Take a pan add oil, cumin seeds, onion, salt, green chillis chopped, ginger galic paste, turmeric, mint leaves, now add boiled channa dal mix well.add red chilli powder, coriander powder, cumin powder, garam masala powder mix well again. Now add mashed Banana, coriander, dry mangopowder mix well switch off the flame and mash this mixture again.For stuffing take paneer or khoya add onion, salt, pomegranate coriander leaves, chilli powder, chat masala mix well. Take both the mixture and divide into equal poration stuff the khoya mixture in banana mixture make into samll dumplings or shapes as required. Take a pan add little butter or oil fry both the side till golden brown colour.

Dirty Rights???? Posted on Fri Jul 10 2009

WOOOO VAHCHEF YOU ROCK!!!!!!

Reply 0 - Replies

anantha85 Posted on Fri Jul 10 2009

what if you remove the pomegranate seeds ............if you dont like sweetness? hmmm

puttputtroundabout Posted on Fri Jul 10 2009

love this!

bskulldragon100 Posted on Fri Jul 10 2009

wow your up late its 3:22

nihaz75 Posted on Fri Jul 10 2009

Sanjay, don't u ever suffer from a stomachache. U make us drool while u eat such delicious food........(just kidding). May God bless u with good health always. N keep on sharing all ur wonderful recipes with us. Ur family is really blessed to hav