vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetable Pakora

Vegetable Pakora
CHEESE BALLS

Cheese Balls

Cheese balls make a great starter. The cheese corn balls recipe is crunchy yet soft-cente...

LARGE GREEN CHILLY SAMBAR

Large Green Chilly Sambar

This is special and tasty sambar made with large green chillies and it can be served with...

PITA BREAD

Pita Bread

This pita bread made from whole wheat flour, is soft, moist, light. Pita bread is a great...

RAW PAPAYA MANGO PARATHA

Raw Papaya Mango Paratha

Raw papaya mango is used in salads, curries or stuffing for parathas. Either way it is gr...

CUCUMBER AND BENGAL GRAM CHUTNEY

Cucumber And Bengal Gram Chutney

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

VANGYACHI BARITH - Baingan bharta Maharashtrian

Vangyachi Barith - Baingan Bharta Maharashtrian

Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...

Vegetable Pakora Recipe, How To Make Vegetable Pakora Recipe

Vegetable Pakora is a popular savory fritter served as snack or appetizer especially in North India. It is made of chickpea batter and vegetables.

It is a healthy recipe prepared with mixed vegetables coated in besan batter.

About Recipe

How to make Vegetable Pakora

(2 ratings)
2 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Vegetable Pakora
Author : Vahchef
Main Ingredient : Vegetables
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Vegetable Pakora
• Vegetables, cut into large pieces (bell pepper, cauliflower, onions, etc) - 2 cups.
• Besan(bengal gram flour) - 1 cup.
• Water - 1/4 cup.
• Red chili powder - 2 teaspoons.
• Cumin seeds - 1 tea spoon.
• Asoefetida (hing) - pinch.
• Salt - to taste.
• Oil - as required.
Method:
  • Make a thick batter of flour by using red chili powder, cumin, hing, salt (to taste) with water.
  • Dip the vegetables in above prepared batter and deep fry in hot oil.

Serve it with your favorite chutney or ketchup.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Apr 26 2011

This is a marvelous recipe for pakora, and I am really looking forward to preparing this dish. I am a litter concerned though, as I am not sure which vegetables to use, and how those should be prepared. Would you please point me towards that area

Reply 0 - Replies
profile image

vahuser Posted on Tue Apr 26 2011

This is a marvelous recipe for pakora, and I am really looking forward to preparing this dish. I am a litter concerned though, as I am not sure which vegetables to use, and how those should be prepared. Would you please point me towards that area

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter