vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Unagi (eel) Stir-fry

Unagi (eel) Stir-fry
RED CURRY LAMB

Red Curry Lamb

Red lamb curry is an exotic dish tender mutton pieces cooked in a spicy yogurt based grav...

Chicken  Drumstick Leaves Stir Fry

Chicken Drumstick Leaves Stir Fry

This is a delicious, healthy and flavourful fry dish with drumstick leaves....

Quails Fry

Quails Fry

Quials birds fry is a delicious recipe smeared with spices and deep fried. It can be eve...

Grated Beetroot Curry

Grated Beetroot Curry

The health benefits of beetroot are many.It is a natural blood purifier.So include beetr...

SWEET CUCUMBER IVY GOURD TANGY CURRY

Sweet Cucumber Ivy Gourd Tangy Curry

Tindora can be eaten raw and are a lot crunchier than cucumbers. This is a spicy Maharash...

KADAI PANEER

Kadai Paneer

This kadai paneer is one of the popular paneer recipe made in restaurants. Paneer combine...

Unagi (eel) Stir-fry Recipe, How To Make Unagi (eel) Stir-fry Recipe

This is healthy and so easy recipe. Learn the recipe of Unagi (eel) Stir-fry by vahchef.

Unagi sushi are pretty popular and available at most sushi restaurants, but the satisfaction from eating just stir fried unagi on top of warm rice is completely different and can not be compared.

About Recipe

How to make Unagi (eel) Stir-fry

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Unagi (eel) Stir-fry
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Unagi (eel) Stir-fry
• Skewered unagi kabayaki - 1 number.
• Green chili - 1 number.
• Shiitake mushrooms - 3 numbers.
• Mirin - 3 tablespoons.
• Soy sauce - 1 tablespoon.
• Sake - 1 tablespoon.
• Vegetable oil - 1 tablespoon.
Method:
  • Chop green chili, shiitake mushroom and unagi into bite-sized pieces.
  • Heat oil in a pan. Saute green chili and shiitake, then add unagi in the pan.
  • Pour mirin, soy sauce and sake mixture in the pan and saute the ingredients for a minute.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter