Super delicious brinjal omelet would be one of the best ways of including rich nutritious...

Oats Chicken Mughlai is from ancient times of mughal cuisines with blend of spices and me...

Potato cheese balls is a mouth-melting Indian snack dish, Potato cheese balls are the per...

Mouth-watering traditional fritters from Maharashtrian cuisine popularly known as Vangyac...

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

Kekda Masala or Crab Masala is a delicious crab dish made in a Maharashtrian style influe...

Pineapple Coffeecake Recipe, How To Make Pineapple Coffeecake Recipe

Name: Pineapple Coffeecake
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 2 persons

This was a really yummy recipe. Learn the recipe of Pineapple Coffeecake by vahchef.

Quick and easy; tastes like pineapple upside-down cake.

About Recipe

How to make Pineapple Coffeecake

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
50 mins

Total time
65 mins

Author : Vahchef
Main Ingredient : Pineapple

Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Pineapple Coffeecake
• All-purpose flour (maida) - 2.5 cups.
• Pineapple juice - 3/4 cup.
• Crushed pineapple - 1 cup.
• Vanilla extract - 1.5 teaspoons.
• Granulated sugar - 1.5 cups.
• Baking powder - 2 teaspoons.
• Egg - 2 numbers.
• Sour cream - 1 cup.
• Confectioners sugar - 1 cup.
• Almonds (chopped) - half cup.
• Butter - 3/4 cup.
Method:
beattogether butter, sugar, eggs and vanilla extract; add to it the flour, baking powder, pineapple juice, pineapple and sour cream. Mix well; turn into a well-greased and floured fluted tube pan. Bake at 350 degrees F for 55 to 60 minutes. Cool in pan for 10 minutes. Remove from pan and cool completely. Combine pineapple juice and confectioners sugar; drizzle over cake. Sprinkle with almonds.