Mint Tomato Chutney

Share
43 Ratings
49 Reviews
Print
Recipe By Vahchef
45 m
4 servings

Karonda Chutney

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

Raw Mango And Bottle Gourd Peel Chutney

This is a very simple chutney made with raw mango, bottle gourd peel. It is prepared in s...

Steamed Indian Gooseberry Chutney

Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C. Here deseeded gooseber...

Kaccha Paccha Chutney With Raw Mango And Yellow Cucumber

An instant and quick chutney recipe made in stone pestle without any oil and masala. ...

Onion Chutney

Ulli kuram or Onion chutney is an extremely renowned Andhra recipe that is offered like a...

Fatta Fat Chutney - Peanut And Garlic Powder

Peanut Chutney Powder recipe is a perfect blend of roasted peanuts, garlic cloves, and ch...

Mint Tomato Chutney Recipe, ?Tameta Chutney, How To Make Mint Tomato Chutney Recipe

Name: Mint tomato Chutney
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Tomato and Mint Chutney is a delicious side dish recipe made with tomatoes, mint leave.

About Recipe

Tametokai pachadi, Takkali pazham karathuvaiyal, Toamaatar Chatni

How to make Mint tomato Chutney

(43 ratings)

49 reviews so far

Prep time
20 mins

Cook time
25 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Mint leaves

Servings : 4 persons
Published date : October 27, 2018

Ingredients used in Mint tomato Chutney
• Red chillies dry - 3 number.
• Garlic - 5 number.
• Cumin seed - half tea spoon.
• Oil - as required.
• Seasame seeds dry roast - 2 tablespoons.
• Tomatoes - 5 small.
• Mint leaves - 5 bunch.
• Tamarind - 50 grams.
• Salt - to taste.
• Green chillies - 2 number.
Method:
Take a pan dry roast sesame seeds and keep it aside. In the same pan add oil, cumin seeds, garlic, red chilies, tamarind and mix then add mint leaves, green chilies, chopped tomatoes, salt and mix well. let it cook for 5 minutes. In the blender add sesame seeds, and cooked mint, tomatoes into it and blend till a fine paste. chutney is ready.

Lokeah Posted on Sun Apr 12 2009

This is quite interesting... I've never tried mint-tomato chutney.. but I LOVE mango chutney :D

Reply 0 - Replies

librano Posted on Sun Apr 12 2009

Potent!!!

bestiaccia Posted on Sun Apr 12 2009

Amazing recipe!!!!

Loosh Posted on Sun Apr 12 2009

POTENT! Dear Sanjay, You are awesome.

farhmoha Posted on Sun Apr 12 2009

rofll hahahahahahahaha omg the end was jookess the coolest chef is vahchef

allahrakhee Posted on Sun Apr 12 2009

i am going to make this today !

tekobari Posted on Sun Apr 12 2009

I must try this. Before, I wasn't a big fan of mint, although I grow it to chew on it and refresh my breath. Moreover, it's a very healthful green to add to your diet. I've been looking for something tasty to add it to, because it's a

Necrotic Venom Posted on Sun Apr 12 2009

i wish i was good at cooking like him! Then i would be able to make some amazing foods when im baked out of my mind hahaha

ComedianJess Posted on Sun Apr 12 2009

Im going to make this dish for my mum today! :) thank you Sanjay!

IamtheGrynch Posted on Sun Apr 12 2009

LOL!!! I loved the ending! Very funny, Chef!

Aby Mathew Posted on Sun Apr 12 2009

Sanay! POTENT! POTENT! That was awesome!!!

Esunshine hope Posted on Mon Apr 13 2009

hhhhhhhh you are so funny.