Mag ni Dal ni Khichdi

Prep time : 10 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Moong dal

(89 ratings)

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Servings : 0 persons

Published date : November 28, 2016

Ingredients used in Mag ni Dal ni Khichdi

Method:

• Wash and soak the split yellow gram and rice together for 15 minutes. Drain.
• Heat the water in a vessel till very hot. Keep aside.
• Heat the ghee (clarified butter) in a large heavy bottomed vessel till it is very hot. Add the cumin seeds and let them splutter.
• Now add the chopped ginger, green chilli(es), cinnamon, peppercorns, asafoetida and turmeric powder. Stir fry on medium / low level for about 2 minute(s).
• Now, add the split yellow gram, rice and salt. Mix well. Add the hot water to this and bring to a boil.
• Cover and keep on low heat for 25 minutes or till the mixture is slightly mushy.

Serve hot.