vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Machha(fish) Ghanta

Machha(Fish) Ghanta
Dry Shrimps Drumstick Curry

Dry Shrimps Drumstick Curry

Dry shrimp combined in our regular vegetables enhances its taste tremendously....

Fish and Chips

Fish And Chips

Fish and chips is a popular dish in Britain, New Zealand and Australia....

Pepper Chilli Prawns AirFryer

Pepper Chilli Prawns Airfryer

Prawn fry is considered to be the signature dish of Kerala. It is very easy and tasty rec...

Shrimp with Mustard Sauce

Shrimp With Mustard Sauce

Shrimp Mustard sauce or Mustard prawns is a very flavourful dish. Prawns cooked in a spic...

Coastal Style Fried Pomfret

Coastal Style Fried Pomfret

A coastal and konkan style fish recipe is a spicy and most delicious recipe. Any visit to...

STIR FRIED SHRIMP

Stir Fried Shrimp

This quick and tasty dish stir fried shrimp with vegetables make this dish delicious serv...

Machha(fish) Ghanta Recipe, How To Make Machha(fish) Ghanta Recipe

How to makeMachha(Fish) Ghanta?How to cookMachha(Fish) Ghanta?Learn the recipeMachha(Fish) Ghantaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Machha(Fish) Ghanta

(1 ratings)
1 reviews so far
Prep time
5 mins		 Cook time
20 mins		 Total time
25 mins
Machha(Fish) Ghanta
Author : Vahchef
Main Ingredient : fish
 Servings : 6 persons
Published date : November 22, 2016


Ingredients used in Machha(Fish) Ghanta
• Fish (head portion) - 500 grams.
• Potatoes - 5 numbers.
• Rice - 1/2 cup.
• Onion - 1 numbers.
• Garlic buds - 6 numbers.
• Ginger - 2 piece.
• Red chillies - 6 numbers.
• Cumin seeds - 1 teaspoons.
• Argemone - 1 teaspoons.
• Bay leaves - 2 numbers.
• Cinnamon - 2 piece.
• Cardamoms - 2 numbers.
• Oil - 1/2 cup.
• Salt & turmeric powder - to taste.
Method:
  • Grind the onion, garlic and ginger into a fine paste.
  • Grind cumin seeds, argemone, chillies and bay leave separately.
  • Fry the fishes in oil and keep it aside.
  • Cut the potatoes into small pieces after taking out the skin.
  • Fry the rice in oil. When it turns brown add potatoes and fry.
  • After 5 minutes add onion, ginger and garlic paste to it.
  • After frying a little add the cumin seed, argemone and chilli paste to it.
  • When nice flavour comes out from the spices pour 3 cups water. Let it boil for sometime.
  • Add the fish to it and cover with lid. When it is cooked add the cardamom and cinnamon powder and remove from flame.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Aug 09 2011

dear Sanjay me and my husband are great fan of your cooking (basically the south Indian style). My husband is big foodie and believes "taste cannot be purchased by money and you can get the taste anywhere..rather than only in big restaurant "!! well

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter