Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 35 mins
Total time : 35 mins
Author :Vahchef
Main Ingredient : Chicken
(28 ratings)
106 reviews so far
Servings : 4 persons
Published date : February 01, 2019
| • Chicken - 500 cup. | |
| • Chicken stock - 1 cup. | |
| • Soya sauce - 2 tablespoons. | |
| • Pepper powder - 1/2 tea spoon. | |
| • Rice venigar - 2 tablespoons. | |
| • Ajinamoto - 1/2 tea spoon. | |
| • Chilies - 2 numbers. | |
| • Chili sauce - 1 tea spoon. | |
| • Egg - 1/2 number. | |
| • Salt - to taste. | |
| • Corn starch - 1 tablespoon. | |
| • Red chilies - 4 numbers. | |
| • Garlic ginger chopped - 2 teaspoons. | |
| • All type of vegetables - 1 cup. | |
| • Peanuts roasted - 1/2 cup. | |
| • Spring onions - 1 bunch. | |
| • Hoisin sauce - 1 tablespoon. | |
| • Sugar - 1/2 tea spoon. | |
| • Sesame oil - 1 tea spoon. | |
| • Oil - to fry. |
Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot o...
Chicken and dill leaves masala is an excellent non-vegetarian dish; chicken pieces cooked...
Katsu is a Japanese method of breadcrumbing chicken this version is served with a rich cu...
This is a super quick and easy recipe for the best-ever barbecue chicken pizza. Pizza are...
Parsi Chicken Curry (Salli Murgh) is a very delicious and tasty curry. This dish will not...
This is a non vegetarian snack recipe. The chicken bread is one of favourite braided and ...
A simple way of making chicken Kung Pao ( Indo-Chinese Style) with a nice sauce.
About Recipe
Kodi koora, Kuzhambu, Muragira mansa torkari |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||
snaggypaggy Posted on Fri Oct 08 2010
@a1clam Seriously, it was much better apart from the last word.
Reply 0 - Replies
Hongwei Shen Posted on Wed Oct 13 2010
The Kung Pao Chicken he cooked looks good. But I am not sure if he cut the chicken in the right way because he didn't show that step.
Reply 0 - Replies
FFshelke Posted on Thu Nov 11 2010
He should have removed the seeds of the chili pepper.
Reply 0 - Replies
Joseph Charles Posted on Wed Nov 17 2010
Excellent. The dish looks wonderful and I love the chef's sartorial style. Kudos.
Reply 0 - Replies
ugotbawlz Posted on Thu Dec 02 2010
@sreenuti - thanks, but i think ajinomoto is also known as MSG (Monosodium Glutamate)
Reply 0 - Replies
xthexrealxsupermanx Posted on Sat Dec 04 2010
@cymaddux31 It's a pinch of Ajinomoto [MSG]
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
a1clam Posted on Fri Oct 08 2010
@snaggypaggy o so thats how it works? Make a positive comment to offset the racial blanket statement and they balance each other out, right? Well, ok my mistake, I'll "follow" and rephrase..... snaggypaggy displays good taste by the fac
Reply 0 - Replies