Hot And Sour Vegetable Soup

Share
27 Ratings
109 Reviews
Print
Recipe By Vahchef
30 m
4 servings
65.4 Cals

Fried Makhana Quick Home Snack

Fried Makhana or foxnuts are very good crispy snacks which go excellent during snack time...

Egg Fenugreek Curry

Protein-packed side dish with a healthy combination of fenugreek leaves and eggs tastes a...

Tomato Rose

How to makeTomato rose?How to cookTomato rose?Learn the recipeTomato roseby vahchef.For ...

Banana Soup

Chilled banana soup is a creamy and smooth soup, specially for summer short time hungers....

Crumb Fried Banana Pepper

Hot banana peppers are hand breaded and fried for a tasty finger appetizer. The cool ranc...

Coriander Burfi

Bored trying sweet burfi then try this masala burfi. Enjoy this dish with your whole fami...

Hot And Sour Vegetable Soup Recipe, Vegetables Khatti , How To Make Hot And Sour Vegetable Soup Recipe

Name: HOT AND SOUR VEGETABLE SOUP
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Hot and sour vegetable soup prepared instantly is the best option when you like to light meal.

About Recipe

Vegetables pulusu, Vegetables kulambu, Vegetables thok

How to make HOT AND SOUR VEGETABLE SOUP

(27 ratings)

109 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Vegetables

Servings : 4 persons
Published date : February 23, 2019

Ingredients used in HOT AND SOUR VEGETABLE SOUP
• Stock powder - 1 tablespoon.
• Ajinomoto salt - pinch.
• Sesame oil - 1 tea spoon.
• All vegetables (mushroom, beans, carrot) - 1 cup.
• Sugar - 1/4 tea spoon.
• Soya sauce - 2 tablespoons.
• Rice vinegar - 1 tablespoon.
• Red chili sauce - as required.
• Pepper powder - pinch.
• Ginger (finely sliced) - 1/2 tea spoon.
• Green onion (finely sliced) - 1 tablespoon.
• Salt - to taste.
• Tofu (cubes) - 1 cup.
• Corn flour - 1 tea spoon.
• Water - as required.
Method:
Take a vegetable stock powder, to it add around 3 cups of water and let it boil. Then add soya sauce, rice vinegar, chili sauce as required, pepper, sugar. All vegetables, slices of ginger, mushroom, green onion, ajinomoto, salt and boil this once. When it comes to boil, add sesame oil, then mix corn flour in water and add this to the above vegetable stock along with tofu, bring this to boil again as thicker you want. Take a serving bowl, add spring onions and soup into it.

lemonelephants2009 Posted on Fri Oct 09 2009

Delicious soup! I skipped the cornstarch part and the ajinomoto - it was still great.

Reply 0 - Replies

mohit goyal Posted on Thu Oct 29 2009

same here mk143

warrkrymez Posted on Thu Dec 24 2009

If he used all raw materials you'd be bitching about how you can't find the ingredient. Stop whining.

hitboy641 Posted on Fri Jan 01 2010

omg! yaar ye bahot confusing hai

Envergure Posted on Sat Jan 16 2010

2:49 - a pinch of what? I didn't catch that. What's the second type of mushroom called?

AbstractMan23 Posted on Sun Mar 07 2010

it's an authentic INGREDIENT!! this is what asian people use - i guarantee very few asians make their chilli sauce from scratch. it's just not practical. nothing wrong with store bought sauce - that's why millions of people use it. go to

Chris Groleau Posted on Tue Mar 30 2010

Sriracha is often called Asian ketchup, it really is that popular, probably the second most common condiment after soy sauce.

Srinivas Siddarth Posted on Sun Apr 04 2010

many people show how to cook but you add your own flavour of presenting it, to the original taste of your cooking.i hope there are many chefs like you sanjay. great work....thanks a lot , for all your won