Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 20 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Potato
(45 ratings)
120 reviews so far
Servings : 2 persons
Published date : February 16, 2019
| • Potato - 4 number. | |
| • Oil - as required. | |
| • Salt - to taste. |
Fried butter biscuits are one of the best homemade easy to make biscuit recipes which wil...
Suji biscuit is a delicious soft, melt in your mouth biscuits. ...
Egg roll is a famous snack from the streets of many Indian cities especially Kolkata. If ...
Cheese straws are a traditional food of the Southern United States. They are eaten as an...
Samosa, the most famous street snack and probably the most popular Indian tea time snack,...
A traditional chilli releno stuffed with cheese and breaded with corn masala flour. ...
Homemade Crispy French Fries are devouring and so tempting that no one can have enough of this simple dish.
About Recipe
Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja |
|||||||||||||||||||||||
|
|||||||||||||||||||||||
TheGreatKas Posted on Tue Mar 29 2011
i lost track of how many times he says 'potato'
Reply 0 - Replies
MrProductionCopter Posted on Wed May 04 2011
Please stop describing the bag and help me make French fries and Podado chips
Reply 0 - Replies
vijay kumar Posted on Wed May 04 2011
Whether he says pat-a-toes, or pata-tos, pototos.... I dont care . Unless you get to know, what he is saying, language is no barrier. Whatever his accent may be, if he is able to convey what he wanna say us all, then what the fuck is the big deal?
Reply 0 - Replies
huzain babu Posted on Sat May 28 2011
i would like to know how to make tortilla chips(nachos)
Reply 0 - Replies
volcanicdiarrhea Posted on Thu Jun 09 2011
Dude, you retards. yyou say hahah this asian chink or anyother race that says stuff funny. you just make fun of them. but can you do what they are doing? i bet not.
Reply 0 - Replies
Brighthomes1 Posted on Fri Jun 10 2011
I get better results with my fries when I parboil them for a minute or so...just get a pan of water boiling rapidly. Carefully place your sliced potatoes in the boiling water, wait a minute or two, then drain them. Let them dry before frying in oil
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
FrenchFryFairyLove Posted on Mon Feb 14 2011
Lots of great tips here! Thanks :)
Reply 0 - Replies