Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Badam
(2 ratings)
1 reviews so far
Servings : 4 persons
Published date : November 09, 2016
| • Almond grounded - 1 cup. | |
| • Evaporated milk - 16 fl. oz.. | |
| • Cashew nuts grounded - 1 cup. | |
| • Butter - 1/2 cup. | |
| • Sugar - 1 cup. |
Delicious Burfi is ready to serve.
cabbage steamed is a perfection and made into a chutney....
This is special and tasty sambar made with large green chillies and it can be served with...
Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special. Eggpl...
Prawns delicately cooked in a saucy gravy made of tender tamarind leaves commonly known a...
An innovative dal for those who like to experiment with the magic of flavours ! Rich in i...
This is a tangy and yummy rice recipe prepared especially in summer season....
Burfi is a Indian dessert, very easy to prepare and melt in the mouth adds a delicious flavor to your taste buds..
Burfi is made with simple ingredients on slow flame till it gets to a thick consistency. It is a very high fibre food.
|
About Recipe
|
|||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
vahuser Posted on Fri Oct 15 2010
I think you give the ingredients wt in Ml and Grms b'se butter stick 1/2 or sugar 1 cup is not clear in grms so take only one type of praportion and keep common for all receipy. It's really useful as we are in Canada and can get good Idea . Thanks
Reply 0 - Replies