Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Besan Gram Flour
(1 ratings)
1 reviews so far
Servings : 4 persons
Published date : November 22, 2016
| • Gram flour (besan) - 350 grams. | |
| • Clarified butter (ghee) - 200 grams. | |
| • Cardamom powder - 1 tea spoon. | |
| • Castor sugar - 175 grams. | |
| • Dry fruit - 2 tablespoons. | |
| • Saffron strands - 1/4 tea spoon. | |
| • Edible silver leaf (vark) - as required. |
Chocolate puddings with chocolate flavors of chocolate and cream, licked off a spoon, is ...
Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with ro...
Oats Chocolate Ladoo serves as a quick byte and is equally enjoyed by every age group....
Tiramisu is traditionally an Italian dessert, and this is a similar recipe with an Indian...
Chhena poda is a cheese dessert from the state of Odisha in eastern India. Chhena poda li...
Senaga Pappu payasam or channa dal kheer is made at home during Navratri. It is tasty and...
Gram flour or besan roasted with ghee in a kadhai, flavored with sugar and cardamom and shaped into tight round balls. Decorated with almonds and pistachios. Besan ka ladoo is an Indian dessert usually made during festive times. Learn the recipe of Besan Ladoo by vahchef.
Besan ke laddus are really easy to make and a healthy sweet made all over the India.
About Recipe
Senaga Pindi Chenaga Pindi methai, Kadalamaavu inippu, Baeshun Misti |
|||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
vahuser Posted on Sun Dec 27 2009
Hello, I made this Besan Laddu recipe following the exact amounts given, but after everthing was finished the laddu batter was still very liquid. So liquid that I couldn't even roll it into balls. Please correct the amount of gram flour, so the batt
Reply 0 - Replies